2024 Feelgoodfoodie - For best flavor, let it sit in the fridge overnight before serving. Variations: You can use your favorite fruit juice. You can also use any sweetener of choice. Serve with fresh fruit, coconut chips, cacao nibs, or chopped nuts. Storage: Store chia jello in an airtight container for up to 1 week in the fridge.

 
Instructions. Preheat oven to 350°F. In a large skillet over medium heat, heat olive oil. Add onions and cook until they soften. Add garlic, cumin and chili powder. Season with salt and pepper, and cook until fragrant, about 1 minute. Add the cooked shredded chicken and 1 cup enchilada sauce, and stir until coated.. Feelgoodfoodie

In a large skillet over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Add the beef and mushrooms and cook, breaking down any large chunks until the beef is browned, 8-10 minutes. Season with 7 Spice and salt. Preheat the oven to 350°F.Instructions. Mix the coating sugar and cinnamon together in a small bowl. Preheat the oven to 400˚F and line two rimmed sheet pans with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together for 3 minutes at medium speed, or until light and fluffy.Instructions. Place a large non-stick skillet or griddle pan over medium heat. Lay out 4 slices of bread on a cutting board and place a slice of cheese on 2 of the slices. Place the remaining slices of bread on top …Add the first set of phyllo sheets to the prepared back pan. Add the pistachio mixture, spreading it evenly across the phyllo dough. Lay out the remaining phyllo sheets over the nuts. Pour melted ghee over the baklava and cut the baklava into diamonds. Bake baklava until golden brown.Jul 19, 2023 · Instructions. Mix the coating sugar and cinnamon together in a small bowl. Preheat the oven to 400˚F and line two rimmed sheet pans with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together for 3 minutes at medium speed, or until light and fluffy.Mash and stir until almost completely smooth. Next, add Greek yogurt, eggs, and vanilla to the same bowl. Whisk until smooth. Add in the binding agents: flour, baking soda, cinnamon, and salt, and fold into the banana mixture. Continue mixing with a rubber spatula just until no streaks of flour remain.Drain any liquid from the cucumber and transfer to a medium size mixing bowl. Add the yogurt, garlic, lemon zest, lemon juice and olive oil and stir to combine until creamy. Fold in the chopped dill and season with salt. Serve with pita, vegetables or on top of gyros or kebabs.May 22, 2022 · Using a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom, 2-3 minutes, then flip and cook on the other side until risen and cooked through, 1-2 minutes more. Makes 8 pancakes. Serve with banana slices and maple syrup. This is a collection of my favorite salad recipes full of healthy, nourishing ideas if you’re stuck in a salad rut. Some of these work really well as starters or appetizers with minimal ingredients like the Caesar Salad, Healthy Coleslaw, White Bean Salad and Tomato Avocado Cucumber Salad. Others can actually be served as a full meal well ... In a medium bowl, whisk the flour, baking soda, cinnamon, ginger, nutmeg and salt together. Set aside. In a large bowl combine sugar, brown sugar, olive oil, butter and eggs. Whisk for about 2 minutes, or until smooth and well combined. Add banana, pumpkin and vanilla and whisk until combined.In a large bowl, whisk together eggs, cottage cheese, milk, maple syrup and vanilla extract until combined. Sift in flour, baking powder and cinnamon. Whisk until the flour is incorporated. Whisk in the melted butter, then let the batter rest for 10 minutes.Aug 7, 2023 · Instructions. Peel the eggs and roughly chop; set aside. In a large bowl, whisk together the Greek yogurt, Dijon mustard, lemon zest, salt and pepper. Add the chopped eggs, celery and parsley, and stir to combine with the dressing. Divide the egg salad mixture between 4 slices of bread.Sep 5, 2020 · Bring a small pot of water to a boil. Stir in vinegar and create a vortex with the boiling water. Lower the heat so the water creates a rolling boil at the bottom of the pot. When you see that rolling boil, crack one egg into a small bowl. Carefully slip the egg to the middle of the pot and cook for desired doneness. Instructions. Preheat the oven to 450˚F. Line a large baking sheet with aluminum foil. Place the brussel sprouts directly on the prepared baking sheet. Add olive oil, balsamic, honey, garlic, salt and pepper and toss with your hands until well combined. Spread the Brussels sprouts into an even layer.Feel Good Foodie (@feelgoodfoodie) on TikTok | 53.9M Likes. 1.9M Followers. CEO of recipes that are so good! ☺️ Founder of Oath Oats 🥣.Watch the latest video from Feel …Stir in the orange blossom water. Transfer the semolina pudding to an 8×11 baking dish and use the back of a spoon or spatula to spread the mixture to an even layer. Press a plastic wrap directly on the surface of the pudding to prevent a skin from forming and allow it to come to room temperature, about 15 minutes.Add the pine nuts and cook until golden brown. Remove from the skillet and set aside. Heat the remaining olive oil in the skillet, add the garlic and parsley and cook until fragrant. Add the yogurt and salt and use a whisk to combine and lightly warm up the yogurt.In a large bowl, whisk together the eggs, flour, baking powder, 7 spice, salt and pepper until well combined. Fold in the cilantro, green onions and mint. Heat 1 teaspoon olive oil in a large 8-inch non-stick skillet over medium heat. Measure ½ cup of the omelette mixture and pour into the heated skillet.Preheat the oven to 350ºF. Place a silicone 12-cup muffin tray on a baking sheet and coat with non-stick spray. In a blender add the egg whites, mozzarella cheese, cottage cheese and feta cheese and blend until smooth and bubbly, about 30 seconds. Divide the pepper and spinach into each of the silicone cups.In a large skillet over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Add the beef and mushrooms and cook, breaking down any large chunks until the beef is browned, 8-10 minutes. Season with 7 Spice and salt. Preheat the oven to 350°F.Some of my favorites include Peanut Butter Banana Smoothie, Date Shake, and Breakfast Coffee Smoothie. You’ll also find a sub-category for hot drinks to enjoy during colder months including Hot Chocolate, Homemade Pumpkin Spice Latte, and my favorite Hot Matcha Latte. and another sub-category for easy cold drinks like Raspberry Iced Tea ...Learn how to make baked feta pasta with cherry tomatoes, a simple and flavorful weeknight dish that's viral in Finland and called Tik Tok Pasta. This recipe uses only a few ingredients and is easy to follow with video tutorial and tips.Entrées. The largest category of recipes on Feel Good Foodie is entrées with hundreds of the main course recipes for chicken, beef, seafood, pasta and vegetarian recipes. Be …Heat the butter and oil in a large skillet over medium-high heat. Add the garlic and crushed red pepper. Cook, stirring constantly, until fragrant, about 30 seconds. Add the shrimp. Cook, stirring occasionally, until the shrimp is tender and opaque throughout, 3 to 5 minutes. Remove the skillet from the heat.For best flavor, let it sit in the fridge overnight before serving. Variations: You can use your favorite fruit juice. You can also use any sweetener of choice. Serve with fresh fruit, coconut chips, cacao nibs, or chopped nuts. Storage: Store chia jello in an airtight container for up to 1 week in the fridge.May 23, 2021 · Bake in the preheated oven for 35-40 minutes, until the cherry tomatoes burst, and the feta cheese melts. While the feta is baking, heat remaining 1 tablespoon olive oil over medium heat. Add the onions and cook until soft and translucent, 5 minutes. Season with salt, pepper, and crushed red pepper (if using). Instructions. In a large bowl, add the ingredients for the marinade (yogurt, lemon juice, olive oil, garlic, tomato paste, all the seasoning and salt/pepper) and whisk to combine. Place the chicken cubes in the same bowl and coat the chicken in the marinade. Cover, and let rest/marinate in the fridge for at least 4 hours.Mash and stir until almost completely smooth. Next, add Greek yogurt, eggs, and vanilla to the same bowl. Whisk until smooth. Add in the binding agents: flour, baking soda, cinnamon, and salt, and fold into the banana mixture. Continue mixing with a rubber spatula just until no streaks of flour remain.Place the potatoes in a large bowl and submerge with cold water. Soak for 30 minutes. Drain the potatoes and dry very well using paper towels or a kitchen towel. Transfer the dried potatoes to the prepared baking sheet. Add olive oil and season with 1 teaspoon salt, paprika, garlic powder and black pepper.Sep 19, 2020 - 22.6K Likes, 98 Comments. TikTok video from Feel Good Foodie (@feelgoodfoodie): "How to make the best blueberry pancakes!Add garlic and saute until fragrant. Then, add the tomato paste and cook until the color has deepened. [Image 1] Add canned tomatoes, dried oregano and basil, salt, red pepper flakes, and sugar to the pan. [Image 2] Use a wooden spoon to break the tomatoes into small pieces.HOW TO MAKE granola from scratch. In a large bowl, combine nuts, oats, cinnamon, and salt, tossing to combine. To the oat and nut mixture, toss in the oil, honey, and vanilla until well coated. Spread the honey-coated nut and oat mixture onto a parchment-lined baking sheet in an even layer and bake, tossing halfway through and until golden brown.Preheat the oven to 350˚F. Lightly coat a 9 by 13-inch casserole dish with olive oil. Add zucchini to the baking dish, then add 1 tablespoon of olive oil and toss to coat. Season the zucchini with Italian seasoning, ¼ teaspoon salt and ¼ teaspoon pepper. Toss to evenly distribute the spices and set aside.Oct 1, 2021 · Instructions. Preheat oven to 375°F. Grease an 8-inch square baking dish or 7-inch x 11-inch baking dish. Place the apples into the greased baking dish; add the sugar, lemon juice and cinnamon on top, stir and set aside. In a small bowl, combine the oats, flour, brown sugar, pecans, cinnamon and salt.Sift together the flour, cinnamon, ginger, nutmeg, salt, and baking soda. Set aside. To the bowl of a stand mixer fitted with the paddle attachment, cream butter, and brown sugar until combined before mixing in the applesauce. Add egg and vanilla to the butter mixture and beat together until combined.Instructions. Preheat the oven to 400˚F and line a baking dish with parchment paper if desired. In a small bowl whisk together mustards, olive oil, honey, lemon juice, thyme, paprika and garlic. Season the salmon generously with salt and pepper and place on the baking dish.While the cookies cool, make the icing. In a medium bowl, whisk the powdered sugar with the milk and vanilla until smooth and glossy. Holding the cooled cookies upside down, dip the cookie tops in the icing. …How to make dark chocolate chip biscotti. Add sugar and whole eggs to a large bowl. Whisk until the mixture turns pale yellow. Sift flour, cocoa powder, baking powder, and salt together. Add the dry ingredients …In a large skillet over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Add the beef and mushrooms and cook, breaking down any large chunks until the beef is browned, 8-10 minutes. Season with 7 Spice and salt. Preheat the oven to 350°F.In the bowl of a stand mixer fitted with a paddle attachment, combine butter with ⅓ cup of powdered sugar. Cream at medium speed for 2 to 3 minutes, or until light and fluffy. Scrape down the sides of the bowl …Remove from heat, add the orange blossom water, and set aside to cool to room temperature. In a large bowl, combine the walnuts and granulated sugar until well mixed. Preheat the oven to 350°F. Brush the bottom of a 9 x 13 pan with clarified butter. Open the two sleeves of phyllo sheet – each will have about 20 sheets.Mar 16, 2021 · How to make smoked salmon bagel. Add the cream cheese, lemon juice, dill and salt and pepper to a bowl. Mix well to combine. Spread the cheese mixture on to half of a toasted bagel. Top with cucumber, smoked salmon, capers and red onions and close the bagel. Tips for making the bagel sandwich. Toast your bagels.13 មេសា 2022 ... Fake Potatoes from @Elyse Myers - for when you feel like a potato but less potatoey.How to make dark chocolate chip biscotti. Add sugar and whole eggs to a large bowl. Whisk until the mixture turns pale yellow. Sift flour, cocoa powder, baking powder, and salt together. Add the dry ingredients …Feb 22, 2023 · If they’re fresh and leave an indention, it’s likely sweet. You’ll also notice the skin to be similar to yellow and white onions but a little smoother. Recipes that use sweet onions: grilled onions, marinara sauce, eggplant parmesan, tomato lentil soup, and green bean casserole. Instructions. Peel the roasted beet and place in the food processor and process to roughly chop the beets. Add the chickpeas, lemon juice, tahini, garlic, salt and ice cubes. Blend until the mixture is smooth with a bright pink color, 3- 5 minutes. Serve at room temperature or cold with naan or your favorite dippers.For an easy weeknight pasta dish that’s fuss free and flavorful, you have to check out this baked feta pasta with bursting cherry tomatoes. The dish is pretty much hands-off, and …Instructions. Preheat oven to 350°F. In a large skillet over medium heat, heat olive oil. Add onions and cook until they soften. Add garlic, cumin and chili powder. Season with salt and pepper, and cook until fragrant, about 1 minute. Add the cooked shredded chicken and 1 cup enchilada sauce, and stir until coated.Add pasta and cook al dente according to package instructions. Drain, reserve ½ cup pasta water, and transfer the pasta to a 9×13 baking dish. In a large deep skillet over medium-high, heat the olive oil. Add the ground beef and onions and season with Italian seasoning, salt and pepper.In a small skillet over medium heat, heat olive oil. Add sunflower seeds and smoked paprika and toast for 2 to 3 minutes. Remove from heat and let cool, then add to the bowl with the chilled dressing along with the broccoli, cranberries and red onion. Toss to combine, then chill for about 1 hour before serving.These recipes are handed down from my family, so you can count on their quality, authenticity and helpful tips to guide you through making them as authentic as possible. You’ll find all the best classic Lebanese dinner recipes here like Stuffed Grape Leaves, Kousa (Stuffed Squash), and Lebanese Mujadara. And for dessert, I think you’ll love ... Jun 30, 2021 · Instructions. Bring a large pot of heavily salted water to a boil. Cook pasta al dente according to package directions and drain. Toss the pasta with olive oil, parmesan cheese, Italian seasoning, garlic powder, salt and pepper. Air fry at 400°F for 12-15 minutes, tossing a couple times. Make the Dip.Heat the butter or olive oil in a large non-stick skillet over medium-high heat. Add one tortilla to the pan and scatter the cheddar cheese in an even layer all over the tortilla. Place the second tortilla on top of the cheese. Cook for 2-3 minutes or until the bottom of the tortilla starts to become golden brown.How to make vegetable stew in one pot. Heat olive oil in a Dutch oven and add in onion and mushrooms. Cook until the onions are golden brown and the mushrooms have released moisture. Add carrot, celery, garlic, and thyme to the onion-mushroom mixture and cook until the carrots soften. Season with salt and pepper.Transfer the chickpeas to a food processor. Pulse into a fine, breadcrumb-like texture, scraping down the sides as needed, about 15 seconds total. Add the lemon juice, tahini, garlic, salt, and ice cubes. Blend until completely smooth. Taste the hummus and adjust the flavor as needed by adding more lemon juice or salt.Apr 28, 2020 · Instructions. In a large bowl, add the ingredients for the marinade (yogurt, lemon juice, olive oil, garlic, tomato paste, all the seasoning and salt/pepper) and whisk to combine. Place the chicken cubes in the same bowl and coat the chicken in the marinade. Cover, and let rest/marinate in the fridge for at least 4 hours. Apr 10, 2022 · Instructions. In a medium bowl, combine the olive oil, lemon juice, garlic, paprika, cumin, cinnamon, salt and pepper. Add the chicken pieces to the mixture and mix well to combine. Allow the chicken to marinate in the fridge for at least 30 minutes, or up to 8 hours. @FEELGOODFOODIE | FEELGOODFOODIE.NET. Like many social media pros today, Yumna Jawad began using Instagram back in 2013 as a personal photo experiment. She ...Apr 28, 2020 · Instructions. In a large bowl, add the ingredients for the marinade (yogurt, lemon juice, olive oil, garlic, tomato paste, all the seasoning and salt/pepper) and whisk to combine. Place the chicken cubes in the same bowl and coat the chicken in the marinade. Cover, and let rest/marinate in the fridge for at least 4 hours. Jul 19, 2023 · Instructions. Mix the coating sugar and cinnamon together in a small bowl. Preheat the oven to 400˚F and line two rimmed sheet pans with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together for 3 minutes at medium speed, or until light and fluffy.In a large skillet over medium heat, heat the olive oil. Add the garlic, parsley, lemon zest and lemon juice. Add the cooking pasta liquid and parmesan cheese and stir to combine. Bring the sauce to a simmer. Transfer the cooked spaghetti to the skillet with the pasta sauce and toss until well coated.In a large bowl, combine the yogurt, cheeses, egg, basil, salt and pepper. To assemble, add 1 cup of the meat sauce to a 9×13 baking dish and spread evenly. Arrange 4 cooked lasagna sheets on top. Layer ⅓ of the Greek yogurt mixture, ⅓ of the remaining meat sauce and ⅓ of the mozzarella cheese.In a large bowl, whisk together the eggs, flour, baking powder, 7 spice, salt and pepper until well combined. Fold in the cilantro, green onions and mint. Heat 1 teaspoon olive oil in a large 8-inch non-stick skillet over medium heat. Measure ½ cup of the omelette mixture and pour into the heated skillet.Jun 4, 2020 · Sprinkle the flour on top and toss well to combine. Heat the olive oil in a large Dutch oven or pot over medium heat. Brown the beef on all sides, stirring occasionally, about 5-7 minutes. Add the onions and garlic, and saute until lightly browned and fragrant, about 2-3 minutes. Easy Holiday Appetizers · Mushroom Tartlets · Baked Brie Cranberry in Bread Bowl · How to Make a Cheese Board · Cream Cheese Spinach Dip · Mac and Cheese Bites.Feel Good Foodie includes lots of soup recipes that are healthy and nutrient-dense. If you’re looking for something to use as a starter to a full meal, try the 5-Ingredient Tomato Soup, Creamy Vegetable Soup or the Broccoli and Cheese Soup. For more hearty soup recipes that can be served as a whole meal, try the Chicken Lemon Rice Soup ...In a large bowl, add yogurt, lemon zest, lemon juice, and salt and pepper. Whisk until smooth and well combined. Add diced chicken, celery, green apple, grapes, and walnuts to the salad dressing. Fold the Waldorf salad ingredients together until everything is evenly coated in the dressing.Instructions. Place a large non-stick skillet or griddle pan over medium heat. Lay out 4 slices of bread on a cutting board and place a slice of cheese on 2 of the slices. Place the remaining slices of bread on top …Most of the recipes you’ll find here are easy-to-follow that use common ingredients with simple tweaks to make them more wholesome or lower in fat. You’ll find quick breads like …Apr 16, 2023 · How to make mujadara hamra. Add oil and heat the chopped onions over a consistent high heat, stirring constantly. Continue to cook the onions until deeply browned. Add the lentils on top of the onions, season with salt, and stir to combine. Add water and bring to a boil. Jun 29, 2021 · Add lemon juice, tahini, garlic cloves and salt and ice cubes, and blend for about 5 minutes until smooth. Spoon the hummus onto a shallow serving bowl, and spread the hummus with the back of a spoon. Add a layer of labne, followed by cherry tomatoes, cucumbers, feta cheese, olives and green onions.Sep 19, 2020 - 22.6K Likes, 98 Comments. TikTok video from Feel Good Foodie (@feelgoodfoodie): "How to make the best blueberry pancakes!Using a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom, 2-3 minutes, then flip and cook on the other side until risen and cooked through, 1-2 minutes more. Makes 8 pancakes. Serve with banana slices and maple syrup.Aug 2, 2021 · Instructions. Place all the ingredients in a high-speed blender, and blend for 60-120 seconds until you get a smooth and creamy texture. Taste the smoothie, adding more milk if it is too thick or adding more sweetener if it’s not sweet enough for you. Pour into a cup or mason jar. May 1, 2023 · Add the eggs, cottage cheese, milk, maple syrup, and vanilla to a bowl and whisk together until combined. Place a sifter over the bowl and sift in the flour, baking powder and cinnamon. After folding the dry ingredients into the wet, add the melted butter. Allow the pancake batter to rest before cooking. How to make One Pan Oven Baked Oatmeal. Mash two ripe bananas in baking dish. Add the rolled oats on top. Sprinkle the chia seeds on top. Pour the milk over the other ingredients and stir to combine. Add the frozen berries, cinnamon and lemon zest on top and pop it in the preheated oven.Instructions. Preheat oven to 375°F. Grease an 8-inch square baking dish or 7-inch x 11-inch baking dish. Place the apples into the greased baking dish; add the sugar, lemon juice and cinnamon on top, stir and set aside. In a small bowl, combine the oats, flour, brown sugar, pecans, cinnamon and salt.How to make Easy chocolate souffle. Add the butter and chocolate into a microwave-safe bowl and melt. Mix in the egg yolks, vanilla and salt with a mixer and combine with the melted chocolate mixture. Beat the egg whites and cream of tartar and form stiff peaks. Fold in the egg whites to the chocolate mixture a little at a time.Set the egg whites aside in the fridge while you prepare the filling. Mash the egg yolks with the back of a fork, then stir in mayonnaise, Dijon, lemon juice, salt, and pepper. Mix well to combine until smooth and creamy. Scoop the mixture into a sturdy zip-top bag. Snip off the corner and use it like a pastry bag.Mash the cloves with a fork to form a paste. Melt the ghee in a skillet and add the thyme leaves to infuse the ghee with flavor. Reserve 1 to 2 tablespoons of the melted ghee in the skillet, and scrape the rest …Use your hands to shape it into a round pizza crust, about ¼-inch thick and 12-14 inches wide. Bake the crust until it’s cooked through and slightly golden around the edges. Let it cool slightly before adding your toppings. Spread the sauce over the crust, then add the cheese and vegetables.Feel Good Foodie includes lots of soup recipes that are healthy and nutrient-dense. If you’re looking for something to use as a starter to a full meal, try the 5-Ingredient Tomato Soup, Creamy Vegetable Soup or the Broccoli and Cheese Soup. For more hearty soup recipes that can be served as a whole meal, try the Chicken Lemon Rice Soup ...Jun 22, 2023 · In a large bowl, add yogurt, lemon zest, lemon juice, and salt and pepper. Whisk until smooth and well combined. Add diced chicken, celery, green apple, grapes, and walnuts to the salad dressing. Fold the Waldorf salad ingredients together until everything is evenly coated in the dressing. Switch up the extract: lemon, almond, or mint. Use citrus juice: You can make a lemon, lime, or orange icing by replacing the milk with equal amounts of citrus juice. Add spices: Add ½ teaspoon cinnamon, pumpkin spice, or another spice you like. Adjust the liquid for different consistencies.Set aside. Prepare the custard by whisking together the milk, eggs, dark brown sugar, vanilla extract, cinnamon, and salt until combined. Pour the custard over the bread, making sure that all the slices are coated well with the custard. Cover tightly with foil and chill overnight in the fridge.ABOUT YUMNA. Yumna Jawad is an entrepreneur, social media influencer, and recipe developer. She is the founder of the popular Feel Good Foodie brand with over 8.5 million followers on her social media platforms where she shares healthy-ish recipes with feel-good ingredients. She’s the founder of the packaged overnight oats brand Oath. 8 មិថុនា 2023 ... 28K likes, 240 comments - feelgoodfoodie on June 8, 2023: "If you liked the viral green goddess salad from last summer bring it back this ...A healthy and easy recipe for oatmeal bars with walnuts and cranberries. Learn how to make these chewy bars in the morning or as a midday snack with staples pantry items and a few simple steps. Store them in the fridge or freezer for longer shelf life.8 មិថុនា 2023 ... 28K likes, 240 comments - feelgoodfoodie on June 8, 2023: "If you liked the viral green goddess salad from last summer bring it back this ...28 តុលា 2014 ... Oct 29, 2014 - 7714 Likes, 427 Comments - Yumna Jawad (@feelgoodfoodie) on Instagram: “My husband was skeptical when I showed him all the ...How to make dark chocolate chip biscotti. Add sugar and whole eggs to a large bowl. Whisk until the mixture turns pale yellow. Sift flour, cocoa powder, baking powder, and salt together. Add the dry ingredients …Mar 20, 2022 · Layer half of the sliced potatoes in the baking dish and top with ½ of the milk mixture. Top with all the parmesan cheese and ½ cup of the gouda cheese. Add the remaining potato slices, and top with the rest of the milk mixture and the rest of the gouda cheese. Cover tightly with foil and bake for 35 minutes. Feelgoodfoodie

Instructions. In a large bowl, whisk together the flour, salt and baking powder. Add the yogurt and mix together with a wooden spoon until all the ingredients are well combined. Transfer the dough to a lightly floured surface and knead by hand for 5 minutes until the dough feels smooth, but some bumps are ok.. Feelgoodfoodie

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Ingredients½ cup sour cream3 tablespoons apple cider vinegar1 tablespoon sugar½ teaspoon dried dill1 large English cucumber, thinly sliced¼ cup thinly sliced...Oct 1, 2021 · Instructions. Preheat oven to 375°F. Grease an 8-inch square baking dish or 7-inch x 11-inch baking dish. Place the apples into the greased baking dish; add the sugar, lemon juice and cinnamon on top, stir and set aside. In a small bowl, combine the oats, flour, brown sugar, pecans, cinnamon and salt.Apr 20, 2023 · Instructions. Place the cottage cheese, honey, and any other ingredients in a high-powered blender or food processor and blend until it’s silky smooth. Fold in the topping ingredients of your choice. Transfer the mixture into one or multiple freezer-safe containers of choice and freeze for at least 3-4 hours.Add the garlic, carrots, celery, thyme, oregano, salt and pepper, and cook for an additional 2-3 minutes. Add vegetable broth and beans, bring to a boil, reduce heat and simmer for 15 minutes to combine all of the flavors together. Stir in the spinach and continue to simmer until the spinach wilts, about 2 minutes.In a large bowl, add yogurt, lemon zest, lemon juice, and salt and pepper. Whisk until smooth and well combined. Add diced chicken, celery, green apple, grapes, and walnuts to the salad dressing. Fold the Waldorf salad ingredients together until everything is evenly coated in the dressing.27 កុម្ភៈ 2020 ... Best Lebanese Hummus Recipe · 1 15 ounce can chickpeas/garbanzo beans · 3 tablespoons lemon juice · 2 tablespoons tahini · 2 garlic cloves · 1/2 ...Remove from heat, add the orange blossom water, and set aside to cool to room temperature. In a large bowl, combine the walnuts and granulated sugar until well mixed. Preheat the oven to 350°F. Brush the bottom of a 9 x 13 pan with clarified butter. Open the two sleeves of phyllo sheet – each will have about 20 sheets.Make base. Preheat oven to 350°F. Line an 8” x 8” baking pan with parchment paper. In a large bowl, blend coconut oil, sugar, and egg together with a stand mixer or handheld beaters on medium high until combined. Add all-purpose flour, oat flour, cinnamon and salt, blending on low until just combined.In a medium bowl, whisk the flour, baking soda, cinnamon, ginger, nutmeg and salt together. Set aside. In a large bowl combine sugar, brown sugar, olive oil, butter and eggs. Whisk for about 2 minutes, or until smooth and well combined. Add banana, pumpkin and vanilla and whisk until combined.In a medium saucepan, combine the rinsed rice, cane sugar, salt and 1 cup of the almond milk. Cook over medium low heat, stirring, until the almond milk is absorbed, about 5 minutes. Gradually add 5 more cups of almond milk, 1 cup at a time, stirring and cooking until the texture becomes very thick, about 25-30 minutes.Cut each potato widthwise into about 4-6 sections, each about 1-2 inches wide. Use a cookie cutter about 2-inches wide to cut each section into a potato round. Save the edges for another use. Dry the potatoes very well using a paper towel. In an oven-safe skillet, heat the butter and olive oil over medium-high heat.Preheat the air fryer to 360°F. When heated, spray the basket with cooking spray. Combine the flour, garlic powder, salt and pepper in one shallow bowl. Whisk the eggs in a second shallow bowl. Then combine the shredded coconut and panko breadcrumbs in a third shallow bowl. Dip the shrimp into the flour mixture, shaking off …Jun 30, 2021 · Instructions. Bring a large pot of heavily salted water to a boil. Cook pasta al dente according to package directions and drain. Toss the pasta with olive oil, parmesan cheese, Italian seasoning, garlic powder, salt and pepper. Air fry at 400°F for 12-15 minutes, tossing a couple times. Make the Dip.Instructions. Peel the eggs and roughly chop; set aside. In a large bowl, whisk together the Greek yogurt, Dijon mustard, lemon zest, salt and pepper. Add the chopped eggs, celery and parsley, and stir to combine with the dressing. Divide the egg salad mixture between 4 slices of bread.Aug 25, 2020 · Add shrimp, salt and crushed red pepper, and cook stirring occasionally, until shrimp is opaque pink, about 2-3 minutes. Remove from heat and set aside. In the same skillet, add the remaining butter and garlic and cook until fragrant, about one minute. Add the lemon juice, pasta water and parmesan cheese and stir to combine.How to make carrot cake cookie dough. Sift together the flour, cinnamon, ginger, nutmeg, salt, and baking soda. Set aside. To the bowl of a stand mixer fitted with the paddle attachment, cream butter, and brown sugar until …Jul 19, 2023 · Instructions. Mix the coating sugar and cinnamon together in a small bowl. Preheat the oven to 400˚F and line two rimmed sheet pans with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together for 3 minutes at medium speed, or until light and fluffy. Heat the butter or olive oil in a large non-stick skillet over medium-high heat. Add one tortilla to the pan and scatter the cheddar cheese in an even layer all over the tortilla. Place the second tortilla on top of the cheese. Cook for 2-3 minutes or until the bottom of the tortilla starts to become golden brown.Using a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom, 2-3 minutes, then flip and cook on the other side until risen and cooked through, 1-2 minutes more. Makes 8 pancakes. Serve with banana slices and maple syrup.Jun 18, 2023 · Make the salad dressing. In a small bowl, combine the shallots and red wine vinegar and allow to sit while you prepare the remaining ingredients. When ready to make the dressing, remove the shallots from the vinegar and set aside. Whisk in Dijon mustard, herbs de Provence, salt, and pepper. Dec 2, 2021 · Preheat oven to 375°F and line a small baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder and salt. Add the greek yogurt and stir to combine. Transfer dough onto a flat, lightly floured surface. Knead until smooth and stretchy, about 2 minutes.The Feel Good Foodie Food Truck, Townsville, Queensland. 5031 likes · 66 talking about this · 81 were here. Globally inspired healthy street food that...Oct 24, 2022 · Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper. Place the butternut squash on the prepared baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt, pepper, cinnamon and ginger. Toss to combine. Remove from heat and stir in the salt and nutmeg. Add the pasta on top of the bechamel sauce and toss to combine. Transfer the pasta with the sauce to a 9×13 baking dish. In the pot used to cook the pasta, heat the olive oil on medium-high. Add the ground beef and onions and season with 7 spice, thyme, salt and pepper.Feel Good Foodie includes lots of soup recipes that are healthy and nutrient-dense. If you’re looking for something to use as a starter to a full meal, try the 5-Ingredient Tomato Soup, Creamy Vegetable Soup or the Broccoli and Cheese Soup. For more hearty soup recipes that can be served as a whole meal, try the Chicken Lemon Rice Soup ... Instructions. Place all the ingredients in a high-speed blender, and blend for 60-120 seconds until you get a smooth and creamy texture. Taste the smoothie, adding more milk if it is too thick or adding more sweetener if it’s not sweet enough for you. Pour into a cup or mason jar.How to make mujadara hamra. Add oil and heat the chopped onions over a consistent high heat, stirring constantly. Continue to cook the onions until deeply browned. Add the lentils on top of the onions, season with salt, and stir to combine. Add water and bring to a boil.Heat the butter or olive oil in a large non-stick skillet over medium-high heat. Add one tortilla to the pan and scatter the cheddar cheese in an even layer all over the tortilla. Place the second tortilla on top of the cheese. Cook for 2-3 minutes or until the bottom of the tortilla starts to become golden brown.Instructions. Divide the water and chia seeds into two cups. Stir well to avoid clumps, and set aside for 5 minutes. Stir again to loosen any clumps of chia seeds and set aside for 5 more minutes. After 5 minutes total, the chia seeds will plump up. Add the honey and lemon juice and stir one more time.In a small skillet over medium heat, heat olive oil. Add sunflower seeds and smoked paprika and toast for 2 to 3 minutes. Remove from heat and let cool, then add to the bowl with the chilled dressing along with the broccoli, cranberries and red onion. Toss to combine, then chill for about 1 hour before serving.Divide and prepare the flatbread. Preheat the oven and line a large baking sheet with parchment paper. Lightly flour a flat surface, and transfer the dough ball from the bowl to the surface. Divide the dough into 12 equal pieces, and using your palms, shape them into round balls.In a small skillet over medium heat, heat olive oil. Add sunflower seeds and smoked paprika and toast for 2 to 3 minutes. Remove from heat and let cool, then add to the bowl with the chilled dressing along with the broccoli, cranberries and red onion. Toss to combine, then chill for about 1 hour before serving.Arrange a single layer of the steaks in the air fryer basket and air fry for 5 minutes, then flip and air fry for 5-7 more minutes, until cooked through, and internal temperature reaches between 135°F for medium rare or 150°F for medium well. Add the salted butter on top and allow the steak to rest for 5 minutes.Sep 10, 2023 · Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a large bowl, stir together the apple butter, brown sugar, and melted butter. In another bowl, combine the oats, flour, baking soda, cinnamon, and salt. With a spatula, fold the oat mixture into the apple butter mixture until combined. Add the first set of phyllo sheets to the prepared back pan. Add the pistachio mixture, spreading it evenly across the phyllo dough. Lay out the remaining phyllo sheets over the nuts. Pour melted ghee over the baklava and cut the baklava into diamonds. Bake baklava until golden brown.Jun 1, 2022 · In a medium bowl, add the sour cream, vinegar, dill, sugar, and garlic powder. Mix until well combined. Taste and season with salt and pepper. Add the sliced cucumbers and red onions on top of the sour cream dressing. Gently fold the sour cream and cucumbers together until well combined. These recipes are handed down from my family, so you can count on their quality, authenticity and helpful tips to guide you through making them as authentic as possible. You’ll find all the best classic Lebanese dinner recipes here like Stuffed Grape Leaves, Kousa (Stuffed Squash), and Lebanese Mujadara. And for dessert, I think you’ll love ...In a medium bowl, whisk the flour, baking soda, cinnamon, ginger, nutmeg and salt together. Set aside. In a large bowl combine sugar, brown sugar, olive oil, butter and eggs. Whisk for about 2 minutes, or until smooth and well combined. Add banana, pumpkin and vanilla and whisk until combined.You can combine the peanuts, salt and baking soda in one medium bowl for ease. Line a rimmed quarter sheet pan with parchment paper, then spray with nonstick cooking spray. In a wide, deep, heavy bottomed medium saucepan, combine sugar and water. Stir to moisten the sugar, then set over medium heat and bring to a boil.Apr 15, 2023 · In a small bowl, combine the walnuts, powdered sugar and orange blossom water to make the nut filling. Preheat the oven to 350°F and line two large baking sheets with parchment paper. Remove 1 tablespoon of dough (about 24 grams) and continue until you have 32 dough balls. Press each dough ball to flatten it. May 30, 2022 · Make this Mediterranean Chopped Salad for a large crowd. It's full of veggies, chickpeas, feta cheese, and olives and tossed in a lemony herb dressing!Instructions. In a medium bowl, combine the olive oil, lemon juice, garlic, paprika, cumin, cinnamon, salt and pepper. Add the chicken pieces to the mixture and mix well to combine. Allow the chicken to marinate in the fridge for at least 30 minutes, or up to 8 hours.Add the milk to the mushrooms and bring to a low simmer. Mix the cornstarch and water in a small bowl until well combined and add on top of the mushrooms, stirring frequently until the mixture thickens. Add salt, pepper and soy sauce. Preheat the oven to 400°F and spray a 9×13 baking dish with cooking spray.Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper. Place the butternut squash on the prepared baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt, pepper, cinnamon and ginger. Toss to combine.Mash and stir until almost completely smooth. Next, add Greek yogurt, eggs, and vanilla to the same bowl. Whisk until smooth. Add in the binding agents: flour, baking soda, cinnamon, and salt, and fold into the banana mixture. Continue mixing with a rubber spatula just until no streaks of flour remain.Feel Good Foodie is all about making healthy cooking approachable! From easy recipes to ingredient guides and simple tutorials, the site provides the tools, ...In a wide, deep, heavy bottomed medium saucepan, combine sugar and water. Stir to moisten the sugar, then set over medium heat and bring to a boil. Do not stir the mixture, but instead swirl the pan as it cooks. When the sugar reaches a boil, add butter and carefully set a candy thermometer in the pot.Place the oats, water, almond milk, cinnamon, salt, and coconut oil, if using, in a 6-quart Instant Pot and stir to combine. Place the lid on and move the valve to sealing. Press pressure cook and set the timer to 4 minutes high pressure.Instructions. Mix the coating sugar and cinnamon together in a small bowl. Preheat the oven to 400˚F and line two rimmed sheet pans with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together for 3 minutes at medium speed, or until light and fluffy.Aug 7, 2023 · Instructions. Peel the eggs and roughly chop; set aside. In a large bowl, whisk together the Greek yogurt, Dijon mustard, lemon zest, salt and pepper. Add the chopped eggs, celery and parsley, and stir to combine with the dressing. Divide the egg salad mixture between 4 slices of bread. Check out this Christmas tree pull apart bread! Use store bought pizza dough, mozzarella sticks or any other type of cheese and shape them into a... | By Feelgoodfoodie | …How to make Easy chocolate souffle. Add the butter and chocolate into a microwave-safe bowl and melt. Mix in the egg yolks, vanilla and salt with a mixer and combine with the melted chocolate mixture. Beat the egg whites and cream of tartar and form stiff peaks. Fold in the egg whites to the chocolate mixture a little at a time.Mar 10, 2023 · Switch up the extract: lemon, almond, or mint. Use citrus juice: You can make a lemon, lime, or orange icing by replacing the milk with equal amounts of citrus juice. Add spices: Add ½ teaspoon cinnamon, pumpkin spice, or another spice you like. Adjust the liquid for different consistencies. A healthy and easy recipe for oatmeal bars with walnuts and cranberries. Learn how to make these chewy bars in the morning or as a midday snack with staples pantry items and a few simple steps. Store them in the fridge or freezer for longer shelf life.Aug 2, 2023 · Preheat the oven to 350˚F. Lightly coat a 9 by 13-inch casserole dish with olive oil. Add zucchini to the baking dish, then add 1 tablespoon of olive oil and toss to coat. Season the zucchini with Italian seasoning, ¼ teaspoon salt and ¼ teaspoon pepper. Toss to evenly distribute the spices and set aside.In a large bowl, add the smoked paprika, brown sugar, paprika, chili powder, ground cumin, garlic powder, cayenne pepper, and salt and pepper. Mix all the ingredients in a small bowl until well …This is a collection of my favorite salad recipes full of healthy, nourishing ideas if you’re stuck in a salad rut. Some of these work really well as starters or appetizers with minimal ingredients like the Caesar Salad, Healthy Coleslaw, White Bean Salad and Tomato Avocado Cucumber Salad. Others can actually be served as a full meal well ...Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper. Place the butternut squash on the prepared baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt, pepper, cinnamon and ginger. Toss to combine.In a small bowl, combine the walnuts, powdered sugar and orange blossom water to make the nut filling. Preheat the oven to 350°F and line two large baking sheets with parchment paper. Remove 1 tablespoon of dough (about 24 grams) and continue until you have 32 dough balls. Press each dough ball to flatten it.Remove from heat and stir in the salt and nutmeg. Add the pasta on top of the bechamel sauce and toss to combine. Transfer the pasta with the sauce to a 9×13 baking dish. In the pot used to cook the pasta, heat the olive oil on medium-high. Add the ground beef and onions and season with 7 spice, thyme, salt and pepper.106K views, 2.2K likes, 65 comments, 640 shares, Facebook Reels from Feelgoodfoodie: Have you tried the viral pizza lava toast? I’m obsessed with this...Blend until completely smooth. Pour the blueberry-yogurt mixture into popsicle molds. Insert sticks into each popsicle and freeze until solid. After letting it freeze, you’ll have a beautiful purple popsicle brimming with refreshing flavors of blueberries, creamy yogurt, and a touch of ginger.Make the stuffing. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon.Season with salt and pepper. Cook, stirring occasionally until vegetables start to soften, about 5 minutes. Stir in the chopped potatoes, thyme and garlic and cook until fragrant, about 1 minute. Add the vegetable broth. Bring mixture to a boil, then simmer until the vegetables soften, about 20 minutes.Feb 1, 2022 · How to make Easy chocolate souffle. Add the butter and chocolate into a microwave-safe bowl and melt. Mix in the egg yolks, vanilla and salt with a mixer and combine with the melted chocolate mixture. Beat the egg whites and cream of tartar and form stiff peaks. Fold in the egg whites to the chocolate mixture a little at a time.Switch up the extract: lemon, almond, or mint. Use citrus juice: You can make a lemon, lime, or orange icing by replacing the milk with equal amounts of citrus juice. Add spices: Add ½ teaspoon cinnamon, pumpkin spice, or another spice you like. Adjust the liquid for different consistencies.Instructions. Preheat oven to 350°F. In a large skillet over medium heat, heat olive oil. Add onions and cook until they soften. Add garlic, cumin and chili powder. Season with salt and pepper, and cook until fragrant, about 1 minute. Add the cooked shredded chicken and 1 cup enchilada sauce, and stir until coated.Most of the recipes you’ll find here are easy-to-follow that use common ingredients with simple tweaks to make them more wholesome or lower in fat. You’ll find quick breads like …Remove from heat, add the orange blossom water, and set aside to cool to room temperature. In a large bowl, combine the walnuts and granulated sugar until well mixed. Preheat the oven to 350°F. Brush the bottom of a 9 x 13 pan with clarified butter. Open the two sleeves of phyllo sheet – each will have about 20 sheets.27 កុម្ភៈ 2020 ... Best Lebanese Hummus Recipe · 1 15 ounce can chickpeas/garbanzo beans · 3 tablespoons lemon juice · 2 tablespoons tahini · 2 garlic cloves · 1/2 ...Blend until completely smooth. Pour the blueberry-yogurt mixture into popsicle molds. Insert sticks into each popsicle and freeze until solid. After letting it freeze, you’ll have a beautiful purple popsicle brimming with refreshing flavors of blueberries, creamy yogurt, and a touch of ginger.4M Followers, 531 Following, 2,920 Posts - See Instagram photos and videos from Yumna | Feel Good Foodie (@feelgoodfoodie) Yumna Jawad. October 28, 2023. Go to Full Recipe. A light, bright and completely flavor-packed Pan Seared Scallops with Pasta – perfect for summer days when you’re craving carbs but want something unique. This video originally …Instructions. Place a large non-stick skillet or griddle pan over medium heat. Lay out 4 slices of bread on a cutting board and place a slice of cheese on 2 of the slices. Place the remaining slices of bread on top …Aug 4, 2022 · How to make mason jar ice cream. Pour cream into your mason jar. Add in the sugar. Next, is the vanilla. Last but not least, the salt. Cover the jar with its tight-fitting lid and shake until the ingredients become thick and double in size. Freeze until the consistency resembles soft-serve ice cream, and enjoy!May 9, 2021 · Slowly stream in olive oil, whisking continuously until emulsified. Set aside. Fry the Pita Bread: In a large skillet, heat olive oil on medium heat. Add the pita bread and season with salt and pepper. Cook stirring frequently until the pita break becomes crispy and golden in color, about 5-7 minutes.Use your hands to shape it into a round pizza crust, about ¼-inch thick and 12-14 inches wide. Bake the crust until it’s cooked through and slightly golden around the edges. Let it cool slightly before adding your toppings. Spread the sauce over the crust, then add the cheese and vegetables.Dec 22, 2020 · Remove from heat, add the orange blossom water, and set aside to cool to room temperature. In a large bowl, combine the walnuts and granulated sugar until well mixed. Preheat the oven to 350°F. Brush the bottom of a 9 x 13 pan with clarified butter. Open the two sleeves of phyllo sheet – each will have about 20 sheets. Oct 14, 2020 · Season the chicken and coat in flour. Cook the chicken on both sides in a hot skillet until browned and cooked through; remove from the pan and set aside tented or in the microwave to stay warm. Cook the mushrooms with thyme and olive oil until browned and soft. Add the broth and cook with the mushrooms until reduced. Add the first set of phyllo sheets to the prepared back pan. Add the pistachio mixture, spreading it evenly across the phyllo dough. Lay out the remaining phyllo sheets over the nuts. Pour melted ghee over the baklava and cut the baklava into diamonds. Bake baklava until golden brown.She is the CEO and founder of the popular Feel Good Foodie – a 15-year old brand and website dedicated to healthy-ish recipes with feel-good ingredients. Yumna .... Instagram heidi klum